Description
Wine : AOP Costières de Nîmes 2021
Variety : Syrah 50% Grenache noir 40% Marselan 10%
Soil : Pebbles
Yeld : 50 hectolitres par ha
Vinification : Mechanical night harvest with onboard sorter, no sulfiting at vatting, traditional vinification at 26-27°C. 1 delestage per day, 1 month of maceration, malolactic fermentation in tank followed by 14 months of aging in French oak barrels and demi-muids, medium toast, new, one wine, and two wines. 2g/hl of SO2 added when transferring to barrel.
Aging : 4 to 6 years, serve at 18°C/64°F
Tasting notes : Perfumed and inviting, with spice and black pepper leading on to a palate rich with bay leaf, black cherry, tapenade and silky, svelte tannins
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Héloïse blanc
Wine : AOP Costières de Nîmes 2022
Variety : Roussanne 80% Grenache blanc 20%
Soil : Pebbles
Yeld : 60 hectolitres par ha
Vinification : Night harvest of grapes together, acidification in the bin, 8 days of pomace maceration, yeast addition, vinification at 18°C, batonnage for 1 week, quick racking.
Aging : 4 to 6 years, serve at 12°C/54°F
Dégustation : Tasting notes: Bright color with green nuances. A nose of linden blossoms and white fruits. Full mouth feel, with nice acidity. Beautiful minerality. Mangos and white peaches.
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Héloïse Rosé
Wine : AOP Costières de Nîmes Rosé 2022
Variety : Grenache noir 40%, Cinsalut 30%, Vermentino 20%, Syrah 10%
Soil : Pebbles
Yeld : 50 hectolitres par ha
Vinification : Night harvest of blended grape varieties, acidification in the bin, fractional sulfiting, gentle pressing, light settling, yeast addition, fermentation at 15°C for 3 weeks, light racking and aging on fine lees..
Aging : 4 to 6 years, serve at 12°C/54°F servir à 12°C
Tasting notes : Bright color with green nuances. A nose of linden blossoms and white fruits. Full mouth feel, with nice acidity. Beautiful minerality. Mangos and white peaches.
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