Ma part d’Ombre- Biodynamie (6 bottles) (en)

Wine : Vin de France

Varietal : 100 % Cinsault

Soil : Pebbles

Yield : 50 hl/ ha

Vinification : Harvest at night, no sulphiting upon entering the cellar, gentle vinification in concrete vats with 1 light pumping over daily, fermentation at 22°C, short vatting

(one week)

Ageing : 3 years serve at 18°C

Tasting note : Light color with carmine reflections. Nose of morello cherry and pink berries. Fresh and elegant on the palate, the aromatic notes are identical to the nose. It is a subtle, discreet wine that invites cheerfulness.

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