Description
Wine : Vin de France
Variety : Grenache 60% Syrah 40%
Soil : Pebbles
Yeld : 60 hectolitres par ha
Vinification : Mechanical harvest at night, no sulfiting upon entering the cellar, traditional vinification in concrete tanks with 1 delestage per day, fermentation at 24-25°C.
Aging : 2 à 5 years serve at 18°C
Tasting notes : Intense dark red color. The nose of fresh red fruits is dominated by cherry, ripe strawberries just picked. The tannins are supple and full of sun to leave a delicate and delicious finish.
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