Description
Wine : AOP Costières de Nîmes 2023
Variety : Grenache noir 40%, Cinsault 30%, Vermentino 20%, Syrah 10%
Soil : Pebbles
Rendement : 60 hectolitres par ha
Vinification : Night harvest of blended grape varieties, acidification in the bin, fractional sulfiting, gentle pressing, light settling, yeast addition, fermentation at 15°C for 3 weeks, light racking, and aging on fine lees.
Aging : 2 years serve at 12°C
Tasting notes : Bright robe with salmon reflections, nose of wild strawberry and peach blossom. Full and fresh palate, with a crisp finish on notes of white nectarine.
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