Description
Wine : Vin de France
Variety : Vermentino 80% Viognier 20%
Soil : Pebbles
Yeld : 70 hectolitres par ha
Vinification :
Night harvest of blended grape varieties, pomace maceration, gentle pressing, light settling. Fermentation at low temperature.
Aging : 2 to 4 years served at 12°C
Tasting notes : Brilliant color with green reflections. Nose of citrus fruits, white fruits. Fresh on the palate with a thirst-quenching lime finish
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