Description
Wine : AOP Costières de Nîmes Rosé 2023
Variety : Grenache noir 40%, Cinsault 30%, Vermentino 20%, Syrah 10%
Soil : Pebbles
Yeld : 60 hectolitres par ha
Vinification : Nighttime harvest of blended grape varieties, acidification in the hopper, fractional sulfiting, gentle pressing, light settling, yeast inoculation, fermentation at 15°C for 3 weeks, light racking, and aging on fine lees.
Aging : 2 years, serve at 12°C/54°F
Tasting notes : Rose colored with blue reflections. Wild strawberry and cherry blossom aromas. White fruits and gooseberries on the palate, with a pretty freshness on the finish.
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